Ingredients

2 lbs. fresh shark fillets
1/2 C. rich milk
1 C. dry bread crumbs
1/8 tsp. basil
1/2 C. butter or margarine, melted
1/2 tsp. salt
Dash pepper
2 Tbsp. parsley, diced

Cooking Instructions

Wipe fillets with damp cloth. Pour milk into small mixing bowl. Add salt, pepper and basil. Stir well. Dip each fillet in seasoned milk; then in bread crumbs. Arrange in shallow baking dish; pour melted butter on fish. Bake at 350 to 375 degrees for 30 minutes. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)