Ingredients

1/4 C. margarine, melted
1 Tbsp. lemon juice
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. basil
1/8 tsp. garlic powder
1 lb. fillet or flounder or other fish
1/4 C. dry bread crumbs
2 Tbsp. oil

Cooking Instructions

Combine margarine, lemon juice, pepper, paprika, basil and garliC. Dredge fish in margarine-herb mixture and roll in bread crumbs. Spread oil in shallow baking dish and arrange fish in one layer. Spoon remaining mixture over fish. Bake uncovered in 475 degree oven for 15 minutes or until fish flakes easily with fork.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)