Orange Baked Ham
Ingredients
2 pound(s) lean ham; cooked
1/2 C.(s) frozen orange juice concentrate; thawed
1/4 C.(s) ;water
3 Tbsp. brown sugar
2 tsp. white wine vinegar
1 tsp. dry mustard
1/2 tsp. orange rind; grated
1/4 tsp. ground ginger
whole cloves
orange slices; for garnish
Cooking Instructions
Make 1/4-inch deep cuts in ham in a diamond design. Combine juice concentrate and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill at least 8 hours, turning ham occasionally. Remove ham from marinade, reserving 1/2 C. marinade. Place ham on a rack coated with vegetable cooking spray in a roasting pan; stud with cloves, and brush with reserved marinade. Bake covered at 325 degrees for 1-1/2 hours or until a meat thermometer inserted in thickest portion registers 140 degrees, basting occasionally with marinade. Remove cloves from ham before slicing. Garnish if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)