One Skillet Pork Cashew Stir Fry
Ingredients
2 Tbsp. vegetable oil
1 pound(s) pork tenderloin
2 Tbsp. soy sauce
2 medium carrots; sliced
1 green bell pepper; diced
1/2 C.(s) cashews roasted unsalted
2 Tbsp. brown sugar
1 Tbsp. cornstarch
3 Tbsp. water
salt to taste
Cooking Instructions
Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into 1/2- inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)