Off The Shelf Soup
Ingredients
1/2 C. Each of corn, beans, carrots
2 Sliced carrots
1 C. Mixed dried beans (17 bean types per package)
1 Tbsp. Each: garlic, chives,
Parsley, basil
1 tsp. Salt
1 6 oz. can V8 juice
1 each Enough water to fill the Crock
1/2 C. Macaroni (dry)
Cooking Instructions
Cook on high 5-6 hours until beans are cooked. Add 1/2 C. whole wheat macaroni and cook until soft 10-20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)