Ingredients

1 pound graham crackers rolled fine
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. allspice
1 1/2 C. chopped dates
1 C. mixed candied fruit
1/2 C. candied cherries
2 C. whipping cream (unwhipped)
1 tsp. cinnamon
1/2 tsp. nutmeg
2 C. chopped nuts
1 C. glazed pineapple, chopped
1/2 C. white raisins
2 C. miniature marshmallows

Cooking Instructions

Put everything but cream and graham crackers in a large mixing bowl. Stir together well. Whip the cream. Add fruit mixture to the whipped cream. Add the crumbs, gradually, mixing with hands. Put in a graham cracker box lined with foil. Chill in refrigerator.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)