Ingredients

2 Tbsp. butter
1 lb. fish (thick)
1 lg. carrot
1 lb. potatoes
3 ribs celery
1 lg. onion, chopped
Salt
Pepper
2 C. clam juice
1 C. cool water
1 bay leaf
1/2 tsp. thyme
1 1/2 C. evaporated milk
1 C. corn
1/2 C. parsley

Cooking Instructions

Saute onion with butter. Toss in celery, carrot and potatoes. Saute 1 minute. Add fish, clam juice, bay leaf and water. Cook. Remove bay leaf. Stir in milk, corn, parsley, salt and pepper. Simmer until corn is cooked.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)