Ingredients

1 lb. skinless fish fillets
1/2 C. shredded Swiss cheese
4 oz. sliced mushrooms, cooked
1/4 C. plain yogurt
1 Tbsp. snipped chives
1 Tbsp. chopped pimento
2 Tbsp. fine dry bread crumbs
1/2 tsp. paprika
1 Tbsp. plain yogurt
1/2 tsp. salt and pepper

Cooking Instructions

Combine cheese, mushrooms, 1/4 cup yogurt, chives, pimento, salt and pepper. Spread mixture on fish. Roll up fillets jelly roll style and place seam side down in a greased 10 x 6 x 3 baking dish. Combine bread crumbs, paprika. Brush fish with the yogurt and sprinkle with bread crumb mixture. Bake at 350 degrees for 20-30 minutes. Fish fillets suggestions: flouder, pike, sole.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)