Ingredients

1 (8 oz.) goose (10 lbs. will do)
4 C. water
1/4 C. honey
2 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. sage
1/2 tsp. allspice
2 cloves
1 Tbsp. soy sauce

Cooking Instructions

Place the goose in a large kettle. Combine all other ingredients in the kettle and heat to boiling. Lower heat and cover tightly. Simmer for 2 1/2 hours or until goose is tender. Transfer goose to a roasting pan and brown in a 400 degree oven for 15 minutes. Strain the gravy; heat, and serve in a separate bowl. (We recommend wild rice if you stuff the goose.)

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)