Microwave Karmel Korn
Ingredients
3 qts. popped corn (12 C.)
In small bowl (microwave):
1 C. brown sugar
1/2 C. white corn syrup
1 stick margarine
1/2 tsp. salt
Cooking Instructions
Boil for 2 minutes, take out and add 1/2 teaspoon soda. Put popped corn in brown grocery bag and pour syrup over it. Shake bag real hard. Microwave for 1 1/2 minutes on high – take out and shake well. Turn bag in opposite direction and microwave 1 1/2 minutes on high. Open carefully (full of steam). Put on waxed paper or cookie sheet to cool. Yields 1 ice cream pail.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)