Ingredients

1/2 C. butter or margarine
1 C. dark brown sugar; packed
2 eggs; large
1/2 C. honey
2 C. flour
1 tsp. baking soda
1/2 tsp. nutmeg; ground
1/2 tsp. cinnamon; ground
1/2 tsp. cloves; ground
1/2 tsp. ginger; ground
1/2 C. water; boiling
2 tsp. lemon extract
1 tsp. lemon rind; grated

Cooking Instructions

Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter into a 2 quart glass bowl. Microwave on medium low for 2 minutes or until butter is soft. Cream in sugar and then eggs. Stir in honey. Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately, with water. Add lemon extract and rind. Pour batter into prepared dish. Rotating dish twice during baking, microwave on medium high for 10 to 12 minutes or until cake tests done. Serve hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)