Ingredients

Cake:
2 C. sugar
2 C. flour
2 tsp. baking soda
2 eggs
1 C. pecans, chopped
1/3 C. oil
15 ounce can crushed pineapple
Icing:
8 ounces cream cheese
2 C. confectioners sugar
1 stick oleo
1 tsp. vanilla

Cooking Instructions

Cake: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. Icing: Mix together. Ice when cake is cool.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)