Ingredients

1 package fresh baby carrots-32 oz.
1/2 C. marmalade
1 Tbsp. water
2 Tbsp. brown sugar
1 Tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. cornstarch
2 Tbsp. water
Salt to taste

Cooking Instructions

Freshly ground black pepper to taste Combine all ingredients in crock pot and cook on low for 7 to 9 hours, until carrots are tender. About 15 minutes before serving make a paste of the cornstarch and cold water, stir into carrots.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)