Ingredients

1 to 1 1/2 lbs. fish, cooked and cubed
1 to 2 onions, thinly sliced
2 bay leaves
5 to 6 peppercorns, cracked
RICE vinegar to cover

Cooking Instructions

Place fish in deep bowl. Cover with mixture of remaining ingredients. Let set 4 or 5 hours. Serve on toothpicks. Will keep several days in refrigerator. Mountain Home, Texas

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)