Ingredients

2 eggs, separated
4 C. skim milk
1 tsp. vanilla extract
6 tsp. Equal sweetener (3 packages)
1/2 tsp. brandy or rum flavoring
ground nutmeg

Cooking Instructions

Combine the egg yolks and milk in a saucepan. Cook over medium heat until the mixture coats a metal spoon. Cool. Beat the egg whites until soft peaks form. Add to the egg custard mixture with the vanilla, sweetener, and flavoring. Mix lightly. Cover and chill. Pour into serving cup, and sprinkle with nutmeg.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)