Ingredients

1 C. liquid shortening
2 Tbsp. granulated fructose
4 eggs
1/2 C. water
2 C. flour
1 tsp. baking soda and powder
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1/2 C. pecans chopped
3 C. grated carrots

Cooking Instructions

Preheat oven to 350 degrees F. Grease and flour a 3-quart tube pan. In a mixing bowl, cream together shortening, fructose and eggs until light and lemon colored. Add remaining ingredients, except carrots and pecans. Beat well; stir in carrots and pecans. Pour batter into prepared pan. Bake for 30 to 40 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)