Louisiana Praline Cake
Ingredients
1/2 C. butter
2 eggs
1-1/2 C. hot water
1 C. quick oats
1 C. brown sugar
1 C. sugar
2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 C. pecans, chopped
1 tsp. orange rind, grated
1/4 C. brown sugar
3 Tbsp. butter
2 Tbsp. heavy cream
1 C. pecans, chopped
Cooking Instructions
Preheat oven to 325. Combine oatmeal and water and let stand 15 minutes. Prepare 9″ x 12″ x 2″ pan. Beat butter, eggs, and sugar until creamy. Add oatmeal, flour, salt, soda, orange rind and nuts. Beat 2 minutes. Bake for 45 to 60 minutes. Add topping and return to oven on broil for 2 minutes. Watch closely as this burns very easily.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)