Ingredients

1 med. possum
6 med. yams

Cooking Instructions

Season well with salt, black pepper and cayenne. Add 2 tablespoons vinegar and 1 cup water. Cover and place in refrigerator overnight. When ready to cook, place in pot with 1 quart water. Simmer about 1 1/2 hours. Remove from pot and place in a shallow baking dish. Slice yams lengthwise. Place yams around ‘possum. Sprinkle 2 tablespoons sugar on yams. Pour 1 cup of liquid from pot over ‘possum. (Remove excess fat first.) Bake in moderate oven (300 degrees F.) until yams are done and ‘possum is tender.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)