Ingredients

2 eggs
1 Tbsp. sugar
1/4 tsp. ground nutmeg
2-1/2 C. cooked broad noodles
1 Tbsp. vegetable oil
1 C. unsweetened apple juice
1/2 C. raisins
1/4 C. chopped walnuts or pecans

Cooking Instructions

Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well oiled 2-quart casserole dish, or an 8-inch baking pan. Sprinkle on the nuts. Bake at 350 degrees F. for 40 to 50 minutes, or until browned.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)