Ingredients

1/4 C. margarine
1 clove garlic, minced
1 Tbsp. flour
1 C. liquid from clams (will get 1 C.
from 2 cans)
1 Tbsp. parsley
Scant 1/2 tsp. thyme
2 cans minced clams
Salt and pepper

Cooking Instructions

Cook minced garlic in margarine 1 minute. Add flour and whisk in clam liquid. Add parsley, thyme, salt, and pepper. Simmer 10 minutes. Add clams and heat. Cook linguine according to package directions; drain. Serve clam sauce over linguine. Serves 2.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)