Ingredients

1/4 C. whipped butter
1/4 C. freshly squeezed lime juice
1 Tbsp. chopped Italian parsley, flat leaf
1 dash salt
1 dash white pepper

Cooking Instructions

In blender container, combine butter and lime juice. Process until combined, scraping down sides of container as necessary. Stir in remaining ingredients. Transfer to resealable plastic container and refrigerate until ready to use.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)