Ingredients

3/4 C. water
1 1/2 C. white bread flour
1/2 C. rye flour
1 1/2 Tbsp. sugar
3/4 tsp. salt
3/4 Tbsp. butter
2 tsp. cornmeal
1 tsp. caraway seeds
1 1/4 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry

Cooking Instructions

Place all in order given in your bread machine and follow manufacturer’s instructions for best results. Use regular, rapid or delayed time bake cycle.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)