Ingredients

Fish fillets
Mushrooms, fresh or canned
Lemon juice
Mayonnaise
Sliced scallions
Salt & white pepper
Paprika

Cooking Instructions

Spray baking dish with Pam and lay fillets over it in a single layer. Put mushroom slices over each fillet, then sprinkle about 1 teaspoon lemon juice over each fillet. Now cover each one with mayonnaise. Dot this layer with about 1 tablespoon sliced scallions per piece. Sprinkle top layer with salt, pepper and paprika. Bake in 400 degree oven for 15-20 minutes until fish is opaque in color and flakes easily. Serve with small boiled potatoes rolled in melted butter and chopped parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)