Lemon Poppy Seed Bread
Ingredients
3/4 C. water
3 C. bread flour
1 1/2 Tbsp. dry milk
1 tsp. salt
1 1/2 Tbsp. butter
3/4 C. lemon yogurt
2 Tbsp. honey
1/2 C. almonds, toasted and sliced
1 Tbsp. lemon peel
3 Tbsp. poppy seeds
2 tsp. lemon extract
2 tsp. yeast
Cooking Instructions
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)