Ingredients

1/4 C. salad or olive oil
2 cloves garlic, minced
2 med. onions, chopped
2 green peppers, seeded & chopped
1 (32 oz.) jar Newman’s Own spaghetti
sauce or 1 qt. of your favorite
homemade spaghetti sauce
1 C. dry white wine
1 1/2 lbs. cod, sliced & cut into
pieces
8 oz. frozen lobster tails, thawed,
shelled & cut up
1 lb. mussels and (or) sm. clams

Cooking Instructions

Heat oil in a deep, heavy skillet or Dutch oven; add garlic, onions and green peppers. Cook until golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6. Dunedin, Florida

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)