Hot Crab Spread
Ingredients
8 oz. cream cheese, light
2 C. cottage cheese, low fat
1/4 C. lemon juice
1/4 C. skim milk
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. oregano
1/2 tsp. thyme
1/4 tsp. garlic powder
1 lb. surimi, or shrimp, or crab
Cooking Instructions
In a large bowl, mix cream cheese and cottage cheese until smooth. Gradually blend in lemon juice and milk. Stir in remaining ingredients. Pour in quiche dish or pie pan. Cover and bake at 350 degrees F. for about 15 minutes, or until hot. Serve with crackers and vegetable tray.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)