Ingredients

10 12 pound. ready-to-eat bone in ham
3 Tbsp. dijon mustard
1 C. brown sugar
1/2 C. honey
1 tsp. cinnamon
1 1/2 C. apple juice

Cooking Instructions

Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 minutes until mixture will pour, but not thin. Spread over ham. Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2 hours. Baste every half hour using juices in the pan.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)