Ingredients

1 C. dried kidney beans
4 C. water
1 C. frozen corn
1 onion chopped
1 garlic clove pressed
1 tsp. salt
1 Tbsp. vegetable oil
1 1/2 C. tomato sauce
1 1/2 Tbsp. chili powder
1 tsp. cumin

Cooking Instructions

Soak kidney beans in water overnight. Cook for 1 1/2 hrs. Sauté onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)