Hamburger Cobbler 2
Ingredients
1 small onion, diced
1/2 clove garlic, minced
1 Tbsp. fat
1 lb. hamburger
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram
1/4 lb. Cheddar cheese, sliced
1 can tomatoes, drained
2 Tbsp. Worcestershire sauce
3 Tbsp. ketchup
1 (8 1/2 oz.) pkg. corn muffin mix
Cooking Instructions
Sauté onion and garlic in fat in skillet; add hamburger and seasoning and brown lightly. Spread mixture in 9″ square baking dish. Arrange cheese on top of meat; top with tomatoes mixed with Worcestershire sauce and ketchup. Mix corn muffin mix according to package directions. Pour over meat mixture. Bake at 400º degrees for 25 minutes. Cut in squares. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)