Ingredients

1/4 C. chopped onion
4 Tbsp. butter
2 C. herb-seasoned stuffing mix
2 C. diced cooked ham
1 large apple, chopped
4 slightly beaten eggs
1 1/2 C. milk
1 C. cheese soup
1/4 C. milk

Cooking Instructions

In saucepan, cook onion in butter until tender but not brown; add stuffing mix, ham and apple. Combine eggs and the 1 1/2 C. milk; stir into stuffing mixture. Spoon into 8 x 8 x 2-inch baking dish. Bake in 350 degrees oven for 40 minutes. Let stand for 5 minutes; cut in squares. Serve with creamy cheese sauce. In saucepan, combine cheese soup with remaining milk. Cook and stir over low heat until heated through.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)