Ingredients

3/4 C. sugar; granulated
1 C. all purpose flour
3 tsp. cocoa
1 1/2 tsp. vanilla extract
1/2 C. granulated sugar
1 1/2 C. light brown sugar;
2 tsp. baking powder
1/4 tsp. salt
1/2 C. milk
1/3 C. butter or margarine; melted
4 tsp. cocoa
1 1/4 C. water; hot
Whipped topping

Cooking Instructions

Heat oven to 350 degrees. In medium bowl, combine 3/4 C. granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9″ square baking pan. In small bowl, combine 1/2 C. granulated sugar, 1 1/2 C. brown sugar and 4 Tbls. cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake for 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand for 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)