Ingredients

4 tsp. freshly grated lemon zest
1 Tbsp. minced fresh rosemary
2 Tbsp. fresh lemon juice
1/3 C. olive oil
4 (1/4 inch thick) veal chops

Cooking Instructions

Combine first four ingredients in a shallow pan (or I use a large plastic bag) and salt and pepper to taste. Add the veal chops to the marinade, cover, and allow to marinate for at least 3 hours or overnight. Grill on glowing coals for 7 minutes on each side for medium rare. Serve with buttered pasta and double tomato relish, if desired.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)