Ingredients

2 Tbsp. frozen orange juice, thawed
1 Tbsp. soy sauce
1 Tbsp. honey
1 Tbsp. vegetable oil
1/2 tsp. onion powder
1 lb. cod or haddock or
halibut fillets,
1/2 to 3/4 inch thick

Cooking Instructions

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork – 12 to 20 minutes – baste with marinade. Cut into serving pieces if necessary – garnish with orange slices if desired. 4 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)