Ingredients

2 lbs. perch fillets or other fish
1 tsp. salt
Dash pepper
2 Tbsp. salad oil
2 Tbsp. prepared mustard
1/4 C. butter or margarine
1/4 C. chopped parsley
1/4 C. lemon juice
1/2 tsp. salt

Cooking Instructions

Add 1 teaspoon salt and pepper to salad oil. Mix. Rub mixture over fish. Broil on grill 4 minutes on each side or until fish fillets are well browned. Combine mustard, butter, parsley, lemon juice and 1/2 teaspoon salt. Spread 1/2 mixture over fish. Return to grill until sizzling and fish flakes. Serve with remaining sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)