Ingredients

2 lb. green beans, fresh, cut in 1-inch pieces
3 C. water, salted, boiling
1 tsp. salt
1 tsp. sugar
3 oz. mushrooms, sliced, canned
1/2 C. butter, melted

Cooking Instructions

Place beans in saucepan containing boiling salted water. Add salt and sugar. Cover and simmer for 30 minutes; drain. Sauté mushrooms in butter and add to beans.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)