Green And Gold Squash
Ingredients
1/2 lb. zucchini
1/2 lb. yellow summer squash
1 clove garlic, minced
1 tsp. dried leaf oregano
1/4 tsp. pepper
1 tsp. virgin olive oil
Cooking Instructions
Slice zucchini and squash in thin rounds. Mix with garlic, oregano, and pepper. Place in a steamer basket over boiling water. Cover and steam 2 minutes, or until just tender. Remove from basket to serving bowl and toss with oil.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)