Ingredients

1 C. red lentils
1 C. brown lentils
6 C. water
3 Knorr vegetable cubes
1/2 small onion, diced
1 carrot, diced
1 rib celery, diced
1/8 tsp. celery seed
3 Tbsp. dried potato buds*
1 large potato, diced
2 Tbsp. olive oil
2 bay leaves
2 tsp. red wine vinegar (optional)

Cooking Instructions

Mix all ingredients except the vinegar in a soup pot and cook until the lentils are very soft, about one hr. Stir in vinegar at the end, and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)