Ingredients

1 1/2 C. whole wheat pastry flour
1/2 C. oat flour
1 Tbsp. gluten flour
2 tsp. baking powder
1/4 C. wheat germ
1/4 tsp. salt
3 Tbsp. unrefined corn oil
1/2 C. brown rice syrup
1 1/4 C. water
2 tsp. vanilla

Cooking Instructions

Preheat a lightly oiled griddle over medium heat. (do not overheat or pancakes will burn before insides are cooked. ) combine dry ingredients. Add liquid ingredients and mix well. Pour 1/4 C. batter per pancake onto griddle. When surface of pancake is bubbly and sides are firm, turn and cook until golden brown, about 2 minutes. Remove and keep pancakes warm until all batter is used.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)