Ingredients

1 Tbsp. sesame oil
1 Tbsp. light soy sauce
1 Tbsp. grated ginger
2 Tbsp. dry sherry
6 salmon fillets (4 oz.)
1 Tbsp. grated lime peel
1 Tbsp. minced scallions
12 lime wedges

Cooking Instructions

Mix together sesame oil, soy sauce, ginger, and sherry. Sprinkle over salmon and let it marinate for 15 minutes. Prepare to steam. Fill the bottom of a large wok or saucepan with 3 inches of water. Place a steamer rack in wok or pot. Place fish fillets on a heatproof plate. Cover wok or pot and steam the fish for 10 minutes, until it is tender. Sprinkle fish with lime peel and scallions. Serve with lime wedges.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)