Ingredients

1 loaf French bread
1/2 C. soft butter
2 Tbsp. minced parsley
1/2 tsp. garlic powder
Heavy foil

Cooking Instructions

Cut bread in half lengthwise. Spread each half with butter, sprinkle with parsley and garlic powder. Wrap each half in foil. Place cut side down on rack over hot coals. Heat 30 to 45 minutes until loaf is hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)