Ingredients

1 lb. jumbo shrimp, cleaned and deveined
1/4 C. butter
1 Tbsp. parsley, snipped
1/8 tsp. cayenne pepper
3 Tbsp. dry white wine
1/2 garlic salt

Cooking Instructions

Prepare hot coals for grilling. Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread shrimp on individual small skewers and grill over medium hot coals for about 8-10 minutes, brushing with the sauce and turn frequently. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)