Ingredients

1 lb. boiled tripe
1 egg
Flour, salt and pepper
Onion

Cooking Instructions

Cut in serving pieces, sprinkle with salt and pepper. Beat egg, add 1 tablespoon of milk, 1 teaspoon scraped onion, dip in flour. fry in hot drippings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)