Ingredients

Soak fish fillets in buttermilk 30 minutes with 2 tablespoons of lemon pepper. 1 C. flour
2 C. corn meal
Salt to taste
1/2 tsp. black pepper
1 tsp. baking powder

Cooking Instructions

Dip fillets in flour mixture and fry in deep fat until golden brown.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)