Ingredients

4 flounder fillets
1 sm. can mushrooms, chopped
1/4 C. onion, chopped
2 Tbsp. butter
1 C. crackers, crushed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
Pinch mace
1 (10 oz.) pkg. frozen spinach,
chopped
2 Tbsp. lemon juice

Cooking Instructions

Preheat oven to 325 degrees. Drain mushrooms and reserve juice. Heat butter, cook mushrooms and onions until limp. Remove from heat. Stir in cracker crumbs, pepper, mace and 2 tablespoons of the reserved mushroom juice. Sprinkle fillets with stuffing evenly on top. From short edge, roll up each fillet and skewer with a toothpick. Arrange fillets side by side in a greased baking dish. Brush with butter and bake 25 minutes or until fish flakes. Remove toothpicks and serve. Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)