Ingredients

3 lb. flounder fillet
1 C. chopped onions
1/2 lb. bacon
1 (8 oz.) can tomato paste
1 bottle ketchup
1 tsp. Tabasco sauce
Pepper
1 Tbsp. celery and salt
2 Tbsp. Worcestershire sauce

Cooking Instructions

Fry the bacon; remove bacon from pan and brown onions in drippings. Place 5 C. of water in separate large pot. Bring to a boil Pour onions and drippings into water, add fish, hot sauce, Worcestershire sauce, salt and pepper. Cook fish until completely done. Add ketchup and tomato paste. Simmer 2 hours; serve over rice. Yield: approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)