Ingredients

2 lbs. fresh or frozen cod or halibut
1/2 C. olive oil
2 cloves garlic, mashed or minced
1/2 C. finely chopped parsley
1/2 C. sliced green olives
1 C. canned or fresh tomatoes
2 C. water
1/4 C. dry white table wine

Cooking Instructions

Cut fish into 2-inch square pieces. In a covered saucepan, combine the oil, garlic, parsley, sliced olives and tomatoes. Cook over medium heat for 5 minutes. Add the fish and continue cooking for 5 minutes, stirring frequently to prevent sticking. Add water, cover saucepan and simmer until the fish can be flaked with a fork, about 10 minutes. Add wine before serving. Serves 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)