Ingredients

2 Tbsp. parsley flakes
1 Tbsp. dried grated lemon rind
1 Tbsp. celery seed
1 Tbsp. savory
1 Tbsp. thyme
1 Tbsp. marjoram
1 tsp. dried chives
1 bay leaf, broken into sm. pieces

Cooking Instructions

Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)