Ingredients

1/2 C. sliced celery
1/2 C. chopped green pepper
1 sm. onion, sliced thin
1 (8 oz.) can tomato sauce
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. dried oregano leaves
1/4 tsp. dried thyme leaves
1 lb. fish fillets

Cooking Instructions

Combine celery, green pepper, and onion in 8 inch square microwave safe baking dish. Cover with plastic wrap. Microwave (high) 2 1/2 to 3 minutes or until just about tender. Add remaining ingredients except fillets. Cover. Microwave (high) 2 to 3 minutes or until mixture boils and flavors are blended. Push vegetables to side of dish; arrange fillets in dish. Spoon vegetables and sauce over fish. Cover. Microwave (high) 4 to 4 1/2 minutes or until fish flakes apart easily, rotating dish once.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)