Ingredients

1/4 lb. butter
1/4 C. onions
1/4 C. celery
3 Tbsp. green pepper
1 lb. fish fillets
1 C. chicken broth
1 can cream of potato soup
Salt & pepper
Milk
Any other seafood (crab, shrimp, etC.)
Any other vegetables can be added
according to taste

Cooking Instructions

Melt 1/4 pound butter in saucepan. Saute diced onions, celery and green pepper. Cut fish into 1-2 inch squares. Add to vegetables and cook 2-3 minutes. Add chicken broth. Simmer approximately 15 minutes. Add cream of potato soup. Simmer approximately 5 minutes. Season with white cayenne pepper or coarsely ground black pepper and salt. Add fresh milk just before serving to thin soup and heat to serving temperature.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)