Ingredients

2 lg. cabbage, chopped and shredded
1/2 pt. salad cubes
1 jar pimento
3/4 C. vinegar
2 Tbsp. salt
1 1/4 C. sugar
1/2 tsp. cayenne red pepper
1 1/2 pt. canned tomatoes
1/2 pod green pepper, chopped fine

Cooking Instructions

Mix it all together in large pan. Let it sit for 4 hours. Pack into gallon jar and keep in refrigerator.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)